Chicken Hot & Sour Thai Soup
(Tom Yum) Hot and sour lemongrass broth with lime juice, peppers and mushrooms
S:L:
Golden Mango - Farmington
(Tom Yum) Hot and sour lemongrass broth with lime juice, peppers and mushrooms
S: $6.95(Tom Yum) Hot and sour lemongrass broth with lime juice, peppers and mushrooms
S: $6.95(Tom Yum) Hot and sour lemongrass broth with lime juice, peppers and mushrooms
S: $6.95(Tom Kha Gai) Thai-style soup with coconut milk, lime juice, peppers and mushrooms
S: $6.95(Tom Kha Gai) Thai-style soup with coconut milk, lime juice, peppers and mushrooms
S: $6.95(Tom Kha Gai) Thai-style soup with coconut milk, lime juice, peppers and mushrooms
S: $6.95Scallops, shrimp, calamari and mussels with lime juice and peppers
$11.95Crispy salmon skin mixed with lettuce, cucumbers and tomatoes
$6.95Thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili and mint leaves
$9.95Crispy duck salad with cucumber, pineapple, green apple, cashew nuts and Thai dressing
$12.95Red bell peppers, red onion, cucumbers, pineapple, green apples, cashew nuts, scallions, mint and Thai dressing
$9.95Unripened papaya, carrots, cherry tomatoes, garlic chili purée, jumbo shrimp and Thai dressing
$9.95Deep-fried spring rolls served with sweet chili sauce
$6.95Soft rice roll filled with jumbo shrimp, julienne vegetables, fresh basil, mint, Thai noodles and hoisin sauce on the side
$9.95Deep-fried breaded squid served with traditional hot sauce
$9.95Jumbo shrimp grilled on a skewer served with cucumber and Thai chili sauce
$9.95(Gaeng Khiao Wan) Green curry with basil, Thai eggplant, coconut milk, string beans and bell peppers
Vegetable: $13.95(Panang Kari) A rich, thick panang curry cooked with coconut milk, basil leaves, bamboo shoots, and bell peppers
Vegetable: $13.95(Masarman Kan) Masaman curry with cocount milk, tamarind juice, potatoes, peanuts, and onions
Vegetable: $13.95Yellow curry with basil, pineapple, and bell peppers
Vegetable: $13.95Thai rice noodles stir-fried with dried bean curd, bean sprouts, sweet turnips, egg, scallions, and roasted peanuts
Vegetable: $13.95Thai country-style stir-fried fiat rice noodles with vegetables, egg and soy sauce
Vegetable: $13.95With chili, garlic, onions, fresh basil, egg and mixed peas
Vegetable: $13.95Sautéed flat rice noodles with peppers, asparagus, mushrooms, onions, carrots, basil and tomatoes
Vegetable: $13.95(Pad Bai Ga Pow) Sautéed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions, and baby carrots
Vegetable: $13.95(Pad Prik Haeng) With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots
Vegetable: $13.95(Pad Prik King). Stir-fried with string beans, chili paste, lime leaves and basil Sautéed Broccoli and Baby Corn Sautéed broccoli, baby corn and baby carrots with garlic and brown sauce
Vegetable: $13.95Sautéed onions, scallions, peppers, asparagus, mushrooms, tomatoes, and fresh mango
Vegetable: $13.95Sautéed with bell peppers, red onions, asparagus, baby carrots and fresh lemongrass
Vegetable: $13.95(Pad Khing) Stir-fried with julienne ginger, tree ears, peas, onions, peppers, bamboo shoots, asparagus, and shiitake mushrooms
Vegetable: $13.95Eggplant with garlic, bean curd, basil, bamboo shoots, and brown sauce
Vegetable: $13.95Shrimp sautéed with Thal glass noodles, carrots, mushrooms, onions, asparagus, bell peppers, tomatoes, bean sprouts, egg and oyster sauce
$17.95Grilled garlic shrimp with peppers, onions, asparagus, carrots, basil, bamboo shoots, mushrooms, and lime juice
$17.95Carrots, corn, pineapple, peppers, aspargus, mushrooms and basil in a red curry sauce
$22.95Sesame pepper angus steak wok and vegetables served in a sizzling platter
$23.95Served with chopped shrimp and garlic pepper sauce on a layer of broccoli
$22.95Mon - Sat 11:30 am - 3:30 pm Except Holidays
Lunch items are only viewable on this page during lunch ordering hours.
Thai country style stir-fried rice noodles with vegetables and egg
Vegetable: $11.00(Pad Prik Haeng) With bell peppers, mushrooms, dried chilies, cashew nuts, com, onions, bamboo shoots, asparagus, and baby carrots
Vegetable: $11.00Sautéed broccoli, baby corn, and baby carrots with garlic and brown sauce
Vegetable: $11.00(Pad Khing) Stir-fried with julienne ginger, tree ears, peas, onion, peppers, bamboo shoots, asparagus and shiitake mushrooms
Vegetable: $11.00(Pad Prik King) Stir-fried with string beans, chili paste, lime leaves and basil
Vegetable: $11.00(Pad Bai Ga Pow). Sautéed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions, and baby carrots
Vegetable: $11.00Sautéed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango
Vegetable: $11.00Green curry with basil, eggplant, string beans, bell peppers and coconut milk
Vegetable: $11.00A rich thick panang curry cooked with coconut milk, basil leaves, bamboo shoots and peppers
Vegetable: $11.00Masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions
Vegetable: $11.00Thai rice noodles stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh roasted peanuts
Vegetable: $11.00With chili, garlic, onion, fresh basil, egg, and mixed peas (seafood 3.00 extra)
Vegetable: $11.00Please note our system may not reflect the accurate price/discount of the coupon code you use. This will be handled at the time of Pick up/Delivery by the restaurant.
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Golden Mango - Farmington
2 Spring Lane
Farmington, CT 06032
Monday | 11:00 AM - 9:30 PM |
Tuesday | 11:00 AM - 9:30 PM |
Wednesday | 11:00 AM - 9:30 PM |
Thursday | 11:00 AM - 9:30 PM |
Friday | 11:00 AM - 10:30 PM |
Saturday | 11:00 AM - 10:30 PM |
Sunday | 12:00 PM - 9:30 PM |